In February of 2015 we opened the doors to our 38-seat cafe and served our first guests. It's not an easy task to create a successful diner. Especially in a town with an affinity for breakfast and plenty of places to choose from, but it appears that the path we chose was the right one. The food we serve is the food we want to eat ourselves. We don't like shortcuts, for us this is our passion. We make as much in-house as we can, from our own herb biscuits, country gravy and sausage to all of our soups, we put a lot of effort into crafting some of the best breakfasts and lunches in town. Feel free to come by and try us out, we'd love to get you something to eat.